French Regional Pre-cooked Dishes,Traiteur Foie Gras Le Midi

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		Daube de Canard 800g Ref: GF60008 Pre-cooked Daube de Canard in an 800g jar. This is a traditional dish from the region made at the Domaine de Fajac La Selve by Serge and Maite Douy. It contains two duck thighs, red wine marinade, fond de canard, carrot, onion, tomatoes and local olives. Meet the Douys £27.95
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		Canard à l’Orange 800g Ref: GF60009 A large pre-cooked helping of Canard à l’Orange. This is a traditional dish in the region made at the Domaine de Fajac La Selve by Serge and Maite Douy. One 800g jar contains two duck thighs, duck stock, the juice and zest of orange, sugar, vinegar and a hint of Grand Marnier. The guard dog £27.95
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		Cassoulet 1.5kg Ref: GF600010 A large pre-cooked cassoulet in a 1.5kg jar. Cassoulet is a famous dish from the region made from duck (30% minimum), traditional pork sausage, lingots white beans and home made tomato sauce. One jar will feed three to four people (depending on their appetite). £29.95
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Jardin de Frédéric 2000
Château Prieuré Borde Rouge,
Corbières Controlée

An excellent Corbières red made mostly from the Carignan grape described as a ‘vin des copains’ and ‘dangerously quaffable.' The Château is .... £8.45

Le Midi Carcassonne
425g

A selection contains a minimum of 34 handmade French chocolates (425g). All chocolates are all made using grade A calibaut chocolate ...£16.95

Cuvée Olivière Olive Oil
50cl bottle

Extra virgin, first cold pressing olive oil made solely from one type of olive: the Olivière winner of the Paris Gold Award 2003 made by the prestigious...£16.90

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