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		From here, you can't see Paris by Michael Sanders Ref: BK900020 A fascinating memoir about life in Les Arques: a hilltop village in a remote corner of France. The book explores the inner workings of a French restaurant kitchen. £7.99
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		The French Kitchen by Joanne Harris & Fran Warde Ref: BK900022 A tantalizing collection of casseroles, soups, roasts, salads, tarts and sweets. A collaboration between a famous writer who loves food and a former chef who loves writing about food. Simple yet stylish recipes from the heart of a French family. £15.00
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		Notes from the Languedoc by Rupert Wright Ref: BK900023 A literary gem, a treasure trove of treats by a mischevous, bold reporter who has met everyone and tasted everything in the Languedoc. Exquisitely illustrated, this is a book to savour. £12.00
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		The Paris Cookbook by Patricia Wells Ref: BK900013 Winner of the World Gourmand Award for the best French cookbook. An indispensable guide to French culinary secrets with tips from the top kitchens, ideas for shopping in the Paris markets, suggestions for menus and wines as well as over 150 delicious recipes - each complemented by knowledgeable advice from a lifetime of cooking in Paris. Personal, evocative and packed with cookable recipes. £12.99
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		Bistro Cooking by Patricia Wells Ref: BK900014 With 200 recipes, plus menus and quotes, Bistro Cooking features not only bistro owners in the kitchen but also French housewives, farmers, winemakers, bread bakers and many others who contribute to the bistro way of life. The recipes make you hungry just to read them, this hearty food is just what a nouvelle-cuisine weary world wants to eat. Patricia Well's culinary knowledge of Paris, its food, shops, restaurants and markets is second to none. £12.99
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		French Country Cooking by Elizabeth David Ref: BK900015 Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. Elizabeth David shows the immense diversity of the cuisine through recipes that range from primitive peasant soup of the Basque country to the refined Burgandian dish of hare with a cream sauce and chestnut purée. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen. £7.99
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		French Provincial Cooking by Elizabeth David Ref: BK900016 Elizabeth David's classic work on the regional cuisine of France is one of the most inspiring cookery books ever written. It gives simple recipes for timeless dishes such as omelettes, soufflés and salads as well as more complex - but equally traditional - ones for patés, cassoulets, roasts and puddings. Hugely readable and informative, this book is a must for anyone wishing to recreate the flavours of France. A joy to read. £7.99
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		An Omelette and a Glass of Wine by Elizabeth David Ref: BK900017 An irresistible compilation of Elizabeth David's short pieces on food and wine. Well-tempered in judgement, exquisite in evocation, delectable in point of recipes, no one writes with a more whetted discrimination, more pith or passion. The writing is entertaining, original, often witty, critical, yet lavish with praise. A joy to read, conjuring up a whole range of personalities and foreign parts as it tickles the taste buds. £15.99
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Jardin de Frédéric 2000
Château Prieuré Borde Rouge,
Corbières Controlée

An excellent Corbières red made mostly from the Carignan grape described as a ‘vin des copains’ and ‘dangerously quaffable.' The Château is .... £8.45

Le Midi Carcassonne
425g

A selection contains a minimum of 34 handmade French chocolates (425g). All chocolates are all made using grade A calibaut chocolate ...£16.95

Cuvée Olivière Olive Oil
50cl bottle

Extra virgin, first cold pressing olive oil made solely from one type of olive: the Olivière winner of the Paris Gold Award 2003 made by the prestigious...£16.90

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